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Charlene’s Shortbread

Cookies

Shared from a friend.

Ingredients:

1 Cup of Cornstarch

2 Cups of Flour
1 Cup Icing Sugar

1 / Cups Butter
1
2

Instructions:

Sift all dry ingredients together.

Cut in butter and mix in until smooth and soft.
Then put it in a plastic zip lock bag and put in
the fridge for an hour.

When ready – roll out onto a floured surface
and cut into desired shapes.

Bake at 300º for about 20 min.

Cool on a rack and decorate as desired.