Enchilada Casserole

“Favorite PB Recipes we have

borrowed, to share with you.”

Here is what you need:

2 lbs. Hamburger (browned)

1 can cream mushroom soup

1 can enchilada sauce

2 cups grated sharp cheddar cheese

1 can taco sauce

1 can chopped green chilies

1 pkg Fritos

1 can cream of chicken soup

Here is how to do it:

Preheat oven to 325º, Combine drained hamburger, enchilada sauce and taco sauce. In a separate dish combine chopped chilies and soups. Line bottom of 9X13 inch pan with Fritos. Then layer hamburger mixture and soup mixture. Top with grated cheese. Place in hot oven until cheese is melted. (Approx. 20 min.).

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Than Jesus blood and righteousness;

I dare not trust the sweetest frame,

But wholly lean on Jesus name;

When darkness veils His lovely face;

I rest on His unchanging grace;

In every high and stormy gale,

My anchor holds within the vail;

His Oath, His covenant and blood,

Support me in the whelming flood;

When all around my soul gives way;

He then is all my hope and stay:

On Christ the Solid Rock I stand,

All other ground is sinking sand,

All other ground is sinking sand.