Enchilada Casserole


“Favorite PB Recipes we have

 borrowed, to share with you.”







Here is what you need: 

2 lbs. Hamburger (browned)

1 can cream mushroom soup

1 can enchilada sauce                           

2 cups grated sharp cheddar cheese

1 can taco sauce

1 can chopped green chilies               

1 pkg Fritos

1 can cream of chicken soup 

Here is how to do it:

Preheat oven to 325º, Combine drained hamburger, enchilada sauce and taco sauce. In a separate dish combine chopped chilies and soups. Line bottom of 9X13 inch pan with Fritos. Then layer hamburger mixture and soup mixture. Top with grated cheese. Place in hot oven until cheese is melted. (Approx. 20 min.).



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