Recipes

“Favorite PB recipes we have borrowed, to share with you.”

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Japanese Fruit Pie

Submitted by Sister Johnnie Goodman, Rector, AR, for Elder Jim Turner, New Hope PBC, Little Rock, AR.

1 Unbaked pie shell
2 Eggs (beaten)
1 Stick margarine (melted)
1 Cup sugar
1 Tbsp vinegar
½ Cup raisins
½ Cup coconut
½ Cup chopped pecans

Mix the beaten eggs, melted margarine, sugar and vinegar together. After mixing well, add the raisins, coconut and chopped pecans.
Pour into the pie shell and bake at 325° for 35 to 45 minutes.

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